18 Vancouver Island University alumni works as Chefs and Head Cooks according to data on ClickWith
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(*) Estimated based on US statistics
Vancouver Island University graduates who work in Chefs and Head Cooks most commonly hold titles such as Executive Chef, Sous Chef, Executive Sous Chef and Senior Sous Chef.
Chefs and Head Cooks professionals typically earn $48K – $77K annually based on industry data. Compensation is growing at 3.5% per year. (* estimated from US data)
Among tracked Vancouver Island University alumni who reached Chefs and Head Cooks roles, employers include Joe Fortes Seafood & Chop House, Arterra Wines Canada, Italain Cultural Centre and Piccolo Mondo.
ClickWith tracks 18 Vancouver Island University alumni who have worked as Chefs and Head Cooks — approximately 60% of all 30 tracked alumni. Explore all career paths from Vancouver Island University →