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13 Pacific Institute of Culinary Arts alumni works as Cooks, Restaurant according to data on ClickWith
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(*) Estimated based on US statistics
Pacific Institute of Culinary Arts graduates who work in Cooks, Restaurant most commonly hold titles such as Chef De Partie, First Cook, Head Cook and Chef de Partie.
Cooks, Restaurant professionals typically earn $31K – $44K annually based on industry data. Compensation is growing at 2.9% per year. (* estimated from US data)
Among tracked Pacific Institute of Culinary Arts alumni who reached Cooks, Restaurant roles, employers include PARC Retirement Living and Shangri-La Hotels and Resorts.
ClickWith tracks 13 Pacific Institute of Culinary Arts alumni who have worked as Cooks, Restaurant — approximately 162% of all 8 tracked alumni. Explore all career paths from Pacific Institute of Culinary Arts →