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19 Pacific Institute of Culinary Arts alumni worked as Chefs and Head Cooks according to data on ClickWith
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(*) Estimated based on US statistics
Pacific Institute of Culinary Arts graduates who work in Chefs and Head Cooks most commonly hold titles such as Sous Chef, Pastry Chef, Executive Sous Chef and Executive Chef .
Chefs and Head Cooks professionals typically earn $48K – $77K annually based on industry data. Compensation is growing at 3.5% per year. (* estimated from US data)
Among tracked Pacific Institute of Culinary Arts alumni who reached Chefs and Head Cooks roles, employers include Bump ‘n Grind, Meinhardt Fine Foods and Metropolitan Hotels.
ClickWith tracks 19 Pacific Institute of Culinary Arts alumni who have worked as Chefs and Head Cooks — approximately 190% of all 10 tracked alumni. Explore all career paths from Pacific Institute of Culinary Arts →