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Chefs and Head Cooks Career paths from Pacific Institute of Culinary Arts

15 Pacific Institute of Culinary Arts alumni works as Chefs and Head Cooks according to data on ClickWith

Most popular careers for Pacific Institute of Culinary Arts alumni

Click on job title to see sample titles, or use filters below to refine data

  • All groups
  • Food Preparation and Serving44
  • All stages54
  • Student work17
  • Entry level9
  • Mid level14
  • Senior+21
Chefs and Head Cooks
$48K - $96K (*) +3.51%
15 profiles
Cooks, Private Household
$43K - $93K (*) +4.56%
6 profiles
Cooks, Restaurant
$31K - $47K (*) +2.94%
13 profiles

(*) Estimated based on US statistics

Selected Occupation

Chefs and Head Cooks

Occupation details — detailed information about this role coming soon.

Top employers hiring Pacific Institute of Culinary Arts Chefs and Head Cooks alumni

  • Milestones Grill and Bar 2
  • Grouse Mountain 2
  • Bump ‘n Grind 1
  • Elemeno.co 1
  • Great Canadian Entertainment 1
  • Metropolitan Hotels 1
  • Pinnacle Hotel at the Pier 1
  • Secret Location | Concept Store 1
  • Shangri-La Hotels and Resorts 1

Typical job titles

  • Sous Chef 6
  • Executive Chef 1
  • Executive Sous Chef 2
  • Head Chef 1
  • Junior Sous Chef 1
  • Senior Sous Chef
  • Chef De Cuisine
  • Chef de Cuisine 1
  • Pastry Chef 2
  • Executive Pastry Chef
  • Assistant Chef
  • Line Chef

Pacific Institute of Culinary Arts alumni in Chefs and Head Cooks

Education Employment Certification Chefs and Head Cooks
JS
Jessica Marie Sabido Culinary/ Baking and Pastry Arts @ Pacific Institute of Culinary Arts ~ 2 yr ~ Pastry Chef @ Bump ‘n Grind
2019
2020
2021
Culinary/ Baking and Pastry Arts
Pacific Institute of Culinary Arts
Student Volunteer
Blue Hat Bistro
Chef
The Belgian Chocolate Group
Hospitality Administration/Management
University Canada West - Vancouver
💼 Pastry Chef
Bump ‘n Grind
ML
Montgomery Lau Culinary Arts/Chef Training and Pastry Arts @ Pacific Institute of Culinary Arts ~ 1 yr ~ Junior Sous Chef @ Metropolitan Hotels
2002
2003
2004
2005
2006
2007
2008
2009
Culinary Arts/Chef Training and Pastry Arts
Pacific Institute of Culinary Arts
💼 Junior Sous Chef
Metropolitan Hotels
}

Common questions

What job titles do Pacific Institute of Culinary Arts Chefs and Head Cooks alumni actually hold?

Pacific Institute of Culinary Arts graduates who work in Chefs and Head Cooks most commonly hold titles such as Sous Chef, Executive Sous Chef, Pastry Chef and Chef de Cuisine.

What salary can Chefs and Head Cooks professionals expect?

Chefs and Head Cooks professionals typically earn $48K – $77K annually based on industry data. Compensation is growing at 3.5% per year. (* estimated from US data)

Which employers hire Pacific Institute of Culinary Arts Chefs and Head Cooks alumni?

Among tracked Pacific Institute of Culinary Arts alumni who reached Chefs and Head Cooks roles, employers include Bump ‘n Grind and Metropolitan Hotels.

How many Pacific Institute of Culinary Arts graduates work in Chefs and Head Cooks?

ClickWith tracks 15 Pacific Institute of Culinary Arts alumni who have worked as Chefs and Head Cooks — approximately 188% of all 8 tracked alumni. Explore all career paths from Pacific Institute of Culinary Arts →

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