30 BCIT School of Business + Media alumni worked as Chefs and Head Cooks according to data on ClickWith
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(*) Estimated based on US statistics
BCIT School of Business + Media graduates who work in Chefs and Head Cooks most commonly hold titles such as Sous Chef, Executive Chef, Junior Sous Chef and Pastry Chef.
Chefs and Head Cooks professionals typically earn $48K – $77K annually based on industry data. Compensation is growing at 3.5% per year. (* estimated from US data)
Among tracked BCIT School of Business + Media alumni who reached Chefs and Head Cooks roles, employers include Oceanwest catering and Meinhardt Fine Foods.
ClickWith tracks 30 BCIT School of Business + Media alumni who have worked as Chefs and Head Cooks — approximately 3% of all 1066 tracked alumni. Explore all career paths from BCIT School of Business + Media →