10 Vancouver College alumni worked as Chefs and Head Cooks according to data on ClickWith
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(*) Estimated based on US statistics
Vancouver College graduates who work in Chefs and Head Cooks most commonly hold titles such as Sous Chef, Executive Chef, Executive Pastry Chef and Garde Manger/ Patisserie chef.
Chefs and Head Cooks professionals typically earn $48K – $77K annually based on industry data. Compensation is growing at 3.5% per year. (* estimated from US data)
Among tracked Vancouver College alumni who reached Chefs and Head Cooks roles, employers include The St. Regis Hotel Vancouver, Queens Cafe and Beaucoup Bakery & Cafe.
ClickWith tracks 10 Vancouver College alumni who have worked as Chefs and Head Cooks — approximately 2% of all 464 tracked alumni. Explore all career paths from Vancouver College →