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Careers Explorer

What careers do Pacific Institute of Culinary Arts graduates actually get?

Explore real career paths from thousands of graduates. Find your next move with data, not guesswork based on Pacific Institute of Culinary Arts from Vancouver, BC

Most popular careers for Pacific Institute of Culinary Arts alumni

Click on job title to see sample titles, or use filters below to refine data

  • All groups
  • Food Preparation and Serving42
  • All stages45
  • Student work13
  • Entry level8
  • Mid level12
  • Senior+18
Chefs and Head Cooks
$48K - $96K (*) +3.51%
15 profiles
Cooks, Private Household
$43K - $93K (*) +4.56%
6 profiles
Cooks, Restaurant
$31K - $47K (*) +2.94%
13 profiles
Cooks, Short Order
$30K - $46K (*) +4.37%
2 profiles
Food Preparation Workers
$29K - $44K (*) +5.55%
3 profiles
Waiters and Waitresses
$26K - $63K (*) +5.7%
2 profiles

(*) Estimated based on US statistics

Selected Occupation

Chefs and Head Cooks

Occupation details — detailed information about this role coming soon.

Typical job titles

  • Sous Chef 6
  • Executive Chef 1
  • Executive Sous Chef 2
  • Head Chef 1
  • Junior Sous Chef 1
  • Senior Sous Chef
  • Chef De Cuisine
  • Chef de Cuisine 1
  • Pastry Chef 2
  • Executive Pastry Chef
  • Base Store Regional Chef
  • Chef Manager

Pacific Institute of Culinary Arts graduates who reached this role

Education Employment Certification Chefs and Head Cooks
JS
Jessica Marie Sabido Culinary/ Baking and Pastry Arts @ Pacific Institute of Culinary Arts ~ 2 yr ~ Pastry Chef @ Bump ‘n Grind
Culinary/ Baking and Pastry Arts
Pacific Institute of Culinary Arts
Student Volunteer
Blue Hat Bistro
Chef
The Belgian Chocolate Group
Hospitality Administration/Management
University Canada West - Vancouver
💼 Pastry Chef
Bump ‘n Grind
ML
Montgomery Lau Culinary Arts/Chef Training and Pastry Arts @ Pacific Institute of Culinary Arts ~ 1 yr ~ Junior Sous Chef @ Metropolitan Hotels
Culinary Arts/Chef Training and Pastry Arts
Pacific Institute of Culinary Arts
💼 Junior Sous Chef
Metropolitan Hotels

Common questions

What are the most common careers for Pacific Institute of Culinary Arts graduates?

The most common career paths for Pacific Institute of Culinary Arts graduates are Chefs and Head Cooks, Cooks, Restaurant, and Cooks, Private Household. This is based on 7 alumni profiles tracked by ClickWith.

Where do Pacific Institute of Culinary Arts alumni work?

Pacific Institute of Culinary Arts graduates are hired by employers including Grouse Mountain, JOEY Restaurant Group, and Marine Drive Golf Club. Use the career explorer above to see the full list of top employers and job roles.

How do Pacific Institute of Culinary Arts alumni careers progress over time?

Across 7 Pacific Institute of Culinary Arts alumni profiles, we tracked 8 entry-level job records (0–2 years post-graduation), 12 mid-level job records (2–5 years), and 18 senior-level job records (5+ years). Use the career stage filter above to explore each group in detail.

Who are some notable alumni from Pacific Institute of Culinary Arts?

These Pacific Institute of Culinary Arts graduates stand out for exploring the most roles and employers across their careers:

  • Kal G. — 8 companies, 5 careers · Chef De Partie at Marine Drive Golf Club
  • Kal G. — 8 companies, 5 careers · Chef De Partie at Marine Drive Golf Club
  • Michael S. — 7 companies, 3 careers · Sous Chef at Grouse Mountain
  • Montgomery L. — 6 companies, 3 careers · Culinary Instructor at Vancouver Community College (VCC)
  • Caroline Y. — 2 companies, 1 careers · Royal Service Agent at Fairmont Jasper Park Lodge

See all notable alumni from Pacific Institute of Culinary Arts →

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